① dry aroma Fragrance: aroma of roasted beans after grinding ② wet aroma Aroma: aroma of coffee liquid ③ acidity ACidity: sour ④ alcohol thickness Body: concentration and weight of coffee liquid ⑤ afterrhyme Aftertaste: commonly known as Huigan ⑥ flavor Flavor: taste buds perceived taste and nasal perceived flavor ⑦ taste flat after drinking coffee
2015-01-14 Boutique coffee common sense tasting 7 items indicators aroma FragranceDetermine the characteristics of coffee ─ one flavor: all the color, aroma and taste of coffee, are roasted procedures, in the coffee beans in the formation of some chemical changes in the fruit characteristics. ◎ bitterness: caffeine, one of the basic flavor elements of coffee. ◎ sour taste: = = tannic acid, the second basic flavor element of coffee. ◎ concentrated alcohol: = = strong coffee. A mellow taste. ◎ sweetness: =
2015-06-20 Decision coffee characteristics five important decision four flavorsDetermine the characteristics of coffee four flavors and one fragrance all the color, aroma and taste of coffee are the characteristics formed by some chemical changes in the raw beans of coffee after baking. ◎ bitterness: caffeine, one of the basic flavor elements of coffee. ◎ sour taste: = = tannin acid, the second basic flavor element of coffee. ◎ concentrated alcohol: = = strong coffee. A mellow taste. ◎ sweetness:
2015-10-12 Decision coffee characteristics four flavors fragrance decision one fragrance1. Refreshing and refreshing caffeine has a spicy flavor, which can easily pass through the brain-blood barrier, stimulate the central sutra, promote brain activity, make the mind more clear, respond lively and sensitive, think fully, concentrate, and improve work efficiency; it can stimulate the cerebral cortex, promote sensation, judgment and enhance memory. 2. strong muscles and bones, waist and knee caffeine can make muscles contract and increase freely.
2016-08-25 Coffee traditional Chinese medicine in the eyes unexpectedly like this knowledge1. Royal Coffee spoon: the styling design can be placed on top of the cup and sugar on top. You can also use a regular spoon instead of the royal coffee spoon (hold it with one hand to prevent the spoon from falling) 2. Coffee cup: coffee with a capacity of about one cup. 3. Spirits: alcohol content of more than 40% can be burnt. Of course, the taste of Zhe's wine should match the taste of coffee. 4. Ounce cup or measuring cup: optional
2015-03-13 Royal Coffee producer Features shaping Design Energy Shelf CupAlthough coffee is not a completely healthy drink, many people still rely on it for its fragrant, delicious and refreshing effect, according to the Medical Health News. Based on an analysis of the results of health and nutrition surveys, American scientists have found that drinking coffee and caffeinated beverages can reduce the harm of alcohol to liver damage. The subjects of the survey are mainly people who drink too much alcohol.
2014-09-22 Coffee knowledge coffee health coffee encyclopediaIndividual coffee is made from a single coffee bean produced in the country of origin and is a pure coffee without milk or sugar when drinking. Have strong characteristics, special taste: or fresh and soft, or mellow smooth; the cost is higher, so the price is more expensive. For example, the famous Blue Mountain Coffee, Brazilian Coffee, Italian Coffee and Colombian Coffee are all named after the origin of coffee beans.
2015-02-02 Single product coffee type understanding single product that is origin production singleItalian coffee is characterized by pure and full-bodied taste, French coffee is characterized by a wide variety of patterns, beautiful shape, American coffee is characterized by simple and quick, the general coffee shop will not sell this kind of coffee. Usually there are only two categories we see in coffee shops, that is, individual coffee and fancy coffee. Single coffee is made from coffee beans of origin.
2015-11-04 American Coffee Italian difference Common single following characteristicsIndividual coffee is made from a single coffee bean produced in the country of origin and is a pure coffee without milk or sugar when drinking. Have strong characteristics, special taste: or fresh and soft, or mellow smooth; the cost is higher, so the price is more expensive. For example, the famous Blue Mountain Coffee, Brazilian Coffee, Italian Coffee and Colombian Coffee are all named after the origin of coffee beans.
2015-06-12 Understanding single product coffee type introduction that is origin productionDrinking is a tradition of the Chinese nation, and many people like to have a drink. However, if you drink too much, it often produces headaches, dizziness and other discomfort. Eating the following foods can relieve alcoholism. Drinking too much is harmful to the body. If you accidentally drink too much alcohol, it is easy to lead to headaches, dizziness and other discomfort. The American Fox News Network published an article on September 5, published in the American Camp.
2015-03-13 Tomato coffee food antialcoholic function drinking Chinese nation tradition many peopleRoyal Coffee is said to be the favorite coffee of a generation of heroes and French emperor Napoleon, so it is named after Royal. On the table, sprinkle brandy on the sugar cube, and then light a flame, gorgeous and elegant, wine overflowing, really has a royal demeanor. Features: with a noble and romantic atmosphere, brandy mellow wine overflowing, very charming. Tip: put the cup across the mouth of the cup with the royal coffee hook and spoon
2014-09-13 Coffee knowledge Royal Coffee Coffee making Coffee EncyclopediaIce drop coffee is said to have originated in the Netherlands and is one of the few coffees extracted with cold water. Compared with hot water extraction at high temperature, cold extraction at low temperature has relatively less acidity and caffeine release, and is conducive to the preservation of volatile aroma. Also because of low-temperature extraction, the production process takes a long time and usually takes several hours, so luck is also important to order iced coffee. How to be one
2015-01-17 Boutique coffee common sense perfection ice drop production method sharing according toManor basic information origin: Colombia Huilan Lerusa Manor Tree species: old varieties Bobang 60%, Tibica 40% altitude: 1550 meters taste: sweet pulp, mellow, depth, excellent sense of balance the manor does not use a high-speed and convenient dryer, but uses the traditional SUN DRY drying method, acid and alcohol bitterness get the greatest concentration and sublimation. The highest grade in Huilan District, a famous place in Colombia.
2014-09-01 Coffee knowledge Columbia Coffee Coffee ManorWhat is individual coffee? The so-called single-product coffee is made from a single coffee bean produced in the country of origin and is generally pure coffee without milk or sugar when drinking. Have strong characteristics, special taste: or fresh and soft, or mellow smooth; the cost is higher, so the price is more expensive. For example, the famous Blue Mountain Coffee, Brazilian Coffee, Italian Coffee and Colombian Coffee are all coffee.
2015-11-03 Single product coffee and its type what single product the so-called is1. Prepare a little (about 10 grams) freshly roasted and immediately ground coffee in a small cup. 2. Smell it and see its dry fragrance. 3. Pour in the hot water of about 95 degrees Celsius. Do not boil and immediately pour it into the coffee powder. Let it stand for about half a minute and then pour into the coffee powder after the temperature drops slightly. 4. Smell the aroma coming from the rising steam. 5. Place this cup of sample for three to five minutes
2014-07-10 Coffee knowledge interpretation of coffee coffee common sense coffee encyclopediaSingle coffee is a pure coffee made from a single coffee bean produced in the country of origin and generally drunk without milk or sugar.
2014-06-09 Coffee knowledge coffee classification coffee encyclopediaBrand: TIAMO Gross weight: 1 item No.: 2716 Accessories Type: alcohol Lamp Product Features: blowout head adopts special ceramic stove with miniature air outlet, which can make gas burn completely. The firepower is more concentrated, and the flame temperature can reach 1400C. Save energy and improve thermal efficiency by 30% compared with the previous generation. The gas is completely burned and no longer gives off a bad smell. The use time is as long as 70-80.
2015-12-22 Coffee brewing utensils Tiano brand introduction TIAMO miniManor basic information origin: Colombia Huilan Lerusa Manor Tree species: old varieties Bobang 60%, Tibica 40% altitude: 1550 meters taste: sweet pulp, mellow, depth, excellent sense of balance the manor does not use a high-speed and convenient dryer, but uses the traditional SUN DRY drying method, acid and alcohol bitterness get the greatest concentration and sublimation. The highest grade in Huilan District, a famous place in Colombia.
2014-07-09 Coffee Manor Huilan ColombiaManor basic information origin: Colombia Huilan Lerusa Manor Tree species: old varieties Bobang 60%, Tibica 40% altitude: 1550 meters taste: sweet pulp, mellow, depth, excellent sense of balance the manor does not use a high-speed and convenient dryer, but uses the traditional SUN DRY drying method, acid and alcohol bitterness get the greatest concentration and sublimation. The highest grade in Huilan District, a famous place in Colombia.
2015-10-07 Colombia Huilan amp #12539 Le Liu Manor FoundationScientists collect raw materials from a Portuguese coffee roasting company and dry them. Then, at 163 degrees Celsius, boil the powder in water for about 45 minutes, separate the liquid and add sugar. Next, add yeast to the liquid, let the juice ferment, and finally concentrate the sample to get a higher alcohol content. (similar processes are also used in other distilled beverages
2015-10-21 Coffee dregs brew do you want to drink scientist a Portuguese coffee roast public